Since opening its doors in 1995, Final Touch Bakery has created countless specialty cakes for a variety of occasions. While it may have started as an experiment to bring a French bakery to Westminster, it has now become a staple of the community.

With two young kids and another business starting to take off, husband and wife duo, Sonny and Stephanie Nguyen, were always pushing for more. Stephanie was going to night classes at UCLA learning the art of French baking, and quickly became the top student. Her love for the precision and art inspired her to open a storefront and the rest is history.

Final Touch started and continues to be a family business that operates on high quality, unique, and delicious cakes. We look forward to continuing to be a part of your memories for many years to come.